Banana pancakes
The most delicious and airy banana pancakes, which are great as an afternoon snack or breakfast. I think the best thing about these pancakes are that they are light and moist at the same time, which I normally do not find in the classic thin pancakes.
In order to get the best results it is important to be patient with the bananas, and wait until they are mostly black. And if you need to step up your bananagame even more, you should try this Banana bread.
Ingredients:
- 1 egg
- 2 bananas
- 8 tbsp flour
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 1/4 cups milk
- 1 tbsp oil for baking
Equipment:
- Measuring cup
- Immersion blender
- Spatula
- Pan
Instructions:
- Blend the egg and bananas in the measuring cup
- Pour in the flour, cinnamon and baking powder, and blend well
- Slowly add the milk, and blend thoroughly
- Set the pan on medium heat
- Bake the pancakes about two minutes on each side, so that they rise properly
- Use a brush to put oil on the pan, so that you do not add too much